Piece Goods Manual. Fabrics described; textile, knit goods, weaving terms, etc., explained; with notes on the classification of samples.A. E. BlancoE-book19,99 €
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures AppertE-book19,99 €
Glue, gelatine, animal charcoal, phosphorous, cements, pastes and mucilagesFerdinand DawidowskyE-book19,99 €
The Jacquard Machine Analyzed and Explained. With an appendix on the preparation of jacquard cards, and practical hints to learners of jacquard designingEmanuel Anthony PosseltE-book19,99 €
A Text-book of Tanning. A treatise on the conversion of skins into leather, both practical and theoretical.Henry Richardson ProcterE-book19,99 €
Ketchup. Methods of Manufacture; Microscopic ExaminationArvill Wayne Bitting, Katherine Golden BittingE-book19,99 €
The Housekeeper's Valuable Present. Or, Lady's Closet CompanionBeing a New and Complete Art of Preparing Confects, According to Modern Practice AbbotE-book19,99 €
Fors Clavigera. Letters to the workmen and labourers of Great Britain (Volume 3 of 8)John RuskinE-book19,99 €
Ye Olde Mint. Being a brief description of the first U.S. Mint, established by Congress in the year 1792, at Seventh Street and Sugar Alley (now Filbert Street) Philadelphia StewartE-book19,99 €
Foods and Their Adulteration. Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations WileyE-book19,99 €
Synthetic resins and their raw materials. A survey of the types and uses of synthetic resins, the organization of the industry, and the trade in resins and raw materials, with particular references to factors essential to tariff consideration. United States Tariff CommissioE-book19,99 €