The English Heritage Baking Book. A timeless collection of classic recipes inspired by England’s historyEnglish HeritageE-book2,99 €
The Story of Champagne Luxury Edition. The Ultimate Guide to the World's Most Famous Sparkling WineTom Bruce-GardyneE-book2,99 €
A Cinnamon Bun Cookbook. Recipes for irresistible cakes, bakes, sweet treats and moreEloise GoodeE-book5,99 €
A Pumpkin Spice Cookbook. Recipes for irresistible treats with a hint of sugar and spiceEloise GoodeE-book5,99 €
Rice. "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley TucciMakiko SanoE-book12,99 €
Cold Canning. The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)Bruce Weinstein, Mark ScarbroughE-book11,99 €
Scandinavia. Authentic recipes and ingredientsGísli Egill Hrafnsson, Inga Elsa BergþórsdóttirE-book3,99 €
Simply Raymond Kitchen Garden. Seasonal recipes from my place to yours *The Brand New Cookbook, including recipes as seen on TV*Raymond BlancE-book6,49 €
COOK: Serve up Joy. Recipes for sharing: The first book from the much-loved frozen meals brandE-book3,99 €
Make It Plant-Based! Indian. 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and SweetsSrishti Jain, Mehreen KarimE-book10,99 €
Make It Plant-Based! Southern. 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and SweetsMehreen KarimE-book10,99 €
Make It Plant-Based! Mexican. 50+ Recipes for Vegan Soups, Tacos, Tortas, and SweetsAndrea Aliseda, Mehreen KarimE-book10,99 €
The Unprocessed Air Fryer. Over 100 easy UPF-free family recipes from the SUNDAY TIMES BESTSELLING AUTHORJenny TschiescheE-book13,99 €
Live to Eat. The food you crave, the nutrition you need: The instant #1 Sunday Times bestsellerEmily EnglishE-book16,99 €
