Jam On. The Craft of Canning Fruit
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages272
- FormatePub
- ISBN978-1-101-57516-1
- EAN9781101575161
- Date de parution02/08/2012
- Protection num.Adobe DRM
- Taille17 Mo
- Infos supplémentairesepub
- ÉditeurAvery
Résumé
Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st centuryIn Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction.
With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: . Grapefruit & Smoked Salt Marmalade. Strawberry Balsamic Jam . Easy Like Sunday Morning Blueberry Preserves. Tiny Strawberry Preserves with Thai Basil. Rhubarb Hibiscus Jam. Spiced Beer Jelly.
Hot Fireman's Pear Jam. Lime & Pandan Marmalade. and much more
With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: . Grapefruit & Smoked Salt Marmalade. Strawberry Balsamic Jam . Easy Like Sunday Morning Blueberry Preserves. Tiny Strawberry Preserves with Thai Basil. Rhubarb Hibiscus Jam. Spiced Beer Jelly.
Hot Fireman's Pear Jam. Lime & Pandan Marmalade. and much more
Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st centuryIn Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction.
With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: . Grapefruit & Smoked Salt Marmalade. Strawberry Balsamic Jam . Easy Like Sunday Morning Blueberry Preserves. Tiny Strawberry Preserves with Thai Basil. Rhubarb Hibiscus Jam. Spiced Beer Jelly.
Hot Fireman's Pear Jam. Lime & Pandan Marmalade. and much more
With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams. Recipes include: . Grapefruit & Smoked Salt Marmalade. Strawberry Balsamic Jam . Easy Like Sunday Morning Blueberry Preserves. Tiny Strawberry Preserves with Thai Basil. Rhubarb Hibiscus Jam. Spiced Beer Jelly.
Hot Fireman's Pear Jam. Lime & Pandan Marmalade. and much more