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Nouveauté
Introduction to The Preparation Process of British Dishes
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- FormatePub
- ISBN8231123513
- EAN9798231123513
- Date de parution17/06/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
British cuisine is often misunderstood as monotonous, but in fact its culinary traditions are as rich as the landscape of the British Isles - from the rustic stews of the Scottish Highlands to the molecular cuisine of London's West End, from the cheese craftsmanship of the Welsh Valleys to the seafood wisdom of the Cornish coast, each dish carries unique regional memories and changes of the times.
The following recipes strictly follow traditional techniques and incorporate modern cooking techniques to take you deep into the soul of British cuisine.
The following recipes strictly follow traditional techniques and incorporate modern cooking techniques to take you deep into the soul of British cuisine.
British cuisine is often misunderstood as monotonous, but in fact its culinary traditions are as rich as the landscape of the British Isles - from the rustic stews of the Scottish Highlands to the molecular cuisine of London's West End, from the cheese craftsmanship of the Welsh Valleys to the seafood wisdom of the Cornish coast, each dish carries unique regional memories and changes of the times.
The following recipes strictly follow traditional techniques and incorporate modern cooking techniques to take you deep into the soul of British cuisine.
The following recipes strictly follow traditional techniques and incorporate modern cooking techniques to take you deep into the soul of British cuisine.
