Aria Henderson

The charm of British cuisine lies in its adherence to tradition and tolerance of innovation. From the Cornish pasties of coal miners to the Wellington beef on the royal table, each dish tells the life story of different classes. These recipes are not only cooking guides, but also the key to understanding British culture. When the knife and fork cut the golden Yorkshire pudding, when the aroma of tea and milk blend in the mouth, we are not only tasting food, but also the taste history and life philosophy of a nation.
Through these dishes, we can get a glimpse of the complete dietary evolution of Britain from agricultural civilization to the industrial revolution and then to modern society, and feel the dietary wisdom hidden under the simple appearance.