How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before. How To Cook Everything In A Jiffy, #4
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- FormatePub
- ISBN978-1-5130-8715-3
- EAN9781513087153
- Date de parution09/05/2015
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurPhantom Fiction
Résumé
Never boiled an egg before but want to learn the magic art of cooking? Then don't leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this easiest cookbook on earth teaches you to survive all situations with ease. Where this book scores over other "How To" cookbooks is the structured manner in which it follows a step by step "graduation" process.
Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.
Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.
Never boiled an egg before but want to learn the magic art of cooking? Then don't leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this easiest cookbook on earth teaches you to survive all situations with ease. Where this book scores over other "How To" cookbooks is the structured manner in which it follows a step by step "graduation" process.
Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.
Most uniquely, the book teaches the concept of "sequencing and parallel processing" in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes. The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.
A propos de Prasenjeet Kumar
14,99 €
