Grow Your Own Vegetables in Pots and Containers - A practical guide to growing food in small spaces - E-book - ePub

Name: Grow Your Own Vegetables in Pots and Containers
Price: 3.49 EUR
Author: Paul Peacock
ISBN: 9781472139184

Edition en anglais

Paul Peacock

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Paul Peacock - Grow Your Own Vegetables in Pots and Containers - A practical guide to growing food in small spaces.

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This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and... Lire la suite

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This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run out of at least something to special eat. You might not have all the space in the world, but you can enjoy all the flavour in the world.
With the step-by-step instructions in this book you will be able to grow, nurture and harvest your own fruit, vegetables and herbs in a range of pots and containers, including recycled ones such as plastic milk bottles, and kitchen sinks.

Date de parution

11/01/2017
Editeur

Robinson
ISBN

978-1-4721-3918-4
EAN

9781472139184
Format

ePub

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Biographie de Paul Peacock

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.
Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that.