Ducksoup Cookbook. The Wisdom of Simple Cooking
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages352
- FormatePub
- ISBN978-1-4735-2383-8
- EAN9781473523838
- Date de parution28/04/2016
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurVintage Digital
Résumé
'Full of simple, seasonal dishes you will want to eat now' Sunday TimesIn the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia.
These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant greensauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant greensauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
'Full of simple, seasonal dishes you will want to eat now' Sunday TimesIn the heart of London's Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia.
These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant greensauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.
These recipes have a common thread: simple details - a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant greensauce - which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.