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Cooking with Jasmine; A-Z Recipes. Cooking With Series, #6
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- FormatePub
- ISBN978-1-5401-4908-4
- EAN9781540149084
- Date de parution08/12/2016
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurOxford University Press
Résumé
Welcome to the Cooking with Jasmine Series, in this series you will find delicious and simple recipes. A great chef is like an artist using their inspiration and talents to create masterpieces in food. In this volume you will find over 100 sumptuous and inventive recipes created by some of the finest chefs. It even includes my Favorite International Recipes. If you admire great food, then this volumen s sure to inspire the great chef in you and prove that spectacular cooking that everyone loves at first bite, can be done at home, in your very own kitchen!This is a world-class collection of fine recipes..
Here are just a few of the masterpieces in food you will find in side: Breast Of Pheasant With Grapes And Pine Nuts California Goat Cheese Crepes With Sweet Onion Sauce Charbroiled Swordfish With Citrus Salsa Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge Eggplant Manicotti Escargots Bourguignonne Grilled Beef Tenderloin With Red Wine And Pistachios Grilled Chicken Breast Sandwiches With Roasted Peppers Grilled Yellow Fin Grouper With Butter Pecan Sauce Linguine Con Verdure Pheasant With Champagne Cabbage Red Snapper In Brodetto With Polenta Slow-Smoked Beef Tenderloin With White Truffle Aioli Tournedos Of Lotte With Lobster And Lobster Butter Pan-Roasted Rabbit With Fresh Herbs Don't Hesitate and Jump In.....
Here are just a few of the masterpieces in food you will find in side: Breast Of Pheasant With Grapes And Pine Nuts California Goat Cheese Crepes With Sweet Onion Sauce Charbroiled Swordfish With Citrus Salsa Dessert Tostada With Fresh Fruit, Cajeta, And Hot Fudge Eggplant Manicotti Escargots Bourguignonne Grilled Beef Tenderloin With Red Wine And Pistachios Grilled Chicken Breast Sandwiches With Roasted Peppers Grilled Yellow Fin Grouper With Butter Pecan Sauce Linguine Con Verdure Pheasant With Champagne Cabbage Red Snapper In Brodetto With Polenta Slow-Smoked Beef Tenderloin With White Truffle Aioli Tournedos Of Lotte With Lobster And Lobster Butter Pan-Roasted Rabbit With Fresh Herbs Don't Hesitate and Jump In.....
