OFFRE LISEUSES
Une liseuse achetée = une housse offerte* jusqu'au 21 juin
Bittersweet. The Five Tastes of Dessert and Beyond (A Baking Book)
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages256
- FormatePub
- ISBN978-0-06-341142-5
- EAN9780063411425
- Date de parution10/02/2026
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHarvest
Résumé
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their ability to transform desserts into something memorable.
Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies. With gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares more than 100 inspired and inventive recipes to elevate what your last bite can be-adventurous, otherworldly, and unforgettable: Sugar Buns Singed Sherbet Meringues Preserved Lemon Pie The Dark Side Roulade Crème Brûlée Ice Cream Salted Yolk Custard Tart Soy Ganache Brownies Deep Miso Caramel Apple Pie Ivoire and Caviar Crunchy Chili Oil Tart For beginner and ambitious home cooks and bakers alike, this striking and meditative book is one you'll want to show off, on your coffee table, on your shelf, and in the kitchen.
Bitter brings deep complexity, sweet tempers and comforts, sour surprises and brings things to life with citrus or tang, salt can offset or enhance, umami is strong and satisfies. With gripping prose, deep reflection, and hauntingly beautiful photographs, Thalia shares more than 100 inspired and inventive recipes to elevate what your last bite can be-adventurous, otherworldly, and unforgettable: Sugar Buns Singed Sherbet Meringues Preserved Lemon Pie The Dark Side Roulade Crème Brûlée Ice Cream Salted Yolk Custard Tart Soy Ganache Brownies Deep Miso Caramel Apple Pie Ivoire and Caviar Crunchy Chili Oil Tart For beginner and ambitious home cooks and bakers alike, this striking and meditative book is one you'll want to show off, on your coffee table, on your shelf, and in the kitchen.