Lisa Maliga is an American author of contemporary fiction and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her fourth cozy mystery, she discovered the art of baking French macarons. She has written three dessert cookbooks, including two on macarons. When not writing, Lisa reads an assortment of books, takes photos, skates, and is working on a series of baking and soaping books and video tutorials.
Baking Macarons: The Swiss Meringue Method
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- FormatePub
- ISBN978-1-386-16525-5
- EAN9781386165255
- Date de parution05/09/2018
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurRelay Publishing
Résumé
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons.
It features 20+ new tried-and-tested macaron recipes. Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.
It features 20+ new tried-and-tested macaron recipes. Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.
A propos de Lisa Maliga
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