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The Preservation Kitchen
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes"If any book could inspire me to can, it's this one .
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes"If any book could inspire me to can, it's this one .
