Barefoot Biodynamics. How Cows, Compost, and Community Help Us Understand Rudolf Steiners Agriculture CourseJeff Poppen, Sandor Ellix KatzE-book21,53 €
Our Fermented Lives. A History of How Fermented Foods Have Shaped Cultures & CommunitiesJulia Skinner, Sandor Ellix KatzE-book11,99 €
Sandor Katz's Fermentation Journeys. Recipes, Techniques, and Traditions from around the WorldSandor Ellix KatzE-book34,34 €
Fermentation as Metaphor. From the Author of the Bestselling The Art of FermentationSandor Ellix KatzE-book24,53 €
Koji Alchemy. Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)Jeremy Umansky, Rich Shih, Sandor Ellix KatzE-book34,29 €
Wild Fermentation. The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd EditionSandor Ellix Katz, Sally Fallon MorellE-book29,38 €
The Big Book of Kombucha. Brewing, Flavoring, and Enjoying the Health Benefits of Fermented TeaHannah Crum, Alex LaGory, Sandor Ellix KatzE-book10,99 €
The Art of Natural Cheesemaking. Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best CheesesDavid Asher, Sandor Ellix KatzE-book34,29 €
The Wild Wisdom of Weeds. 13 Essential Plants for Human SurvivalKatrina Blair, Sandor Ellix KatzE-book29,38 €
The Art of Fermentation. With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and MoreSandor Ellix Katz, Michael PollanE-book39,19 €
The Revolution Will Not Be Microwaved. Inside America's Underground Food MovementsSandor Ellix KatzE-book19,62 €
