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Simply Ancient Grains. Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook]Maria SpeckE-book18,34 €
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Fika. The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book]Anna Brones, Johanna KindvallE-book11,46 €
Cookie Love. More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]Mindy Segal, Kate LeahyE-book18,34 €
Food52 Genius Recipes. 100 Recipes That Will Change the Way You Cook [A Cookbook]Kristen Miglore, Amanda Hesser, Merrill StubbsE-book16,05 €
The Sprouted Kitchen Bowl and Spoon. Simple and Inspired Whole Foods Recipes to Savor and Share [A Cookbook]Sara Forte, Hugh ForteE-book8,02 €
Mastering Pasta. The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]Marc Vetri, David JoachimE-book10,31 €
The Perfect Egg. A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]Teri Lyn Fisher, Jenny ParkE-book5,72 €
Acing the ACT. An Elite Tutor's Guide to Tricky Questions and Secret Strategies that Make a BigDifferenceElizabeth KingE-book12,61 €
The Allergy-Fighting Garden. Stop Asthma and Allergies with Smart LandscapingThomas Leo OgrenE-book18,34 €
The Postage Stamp Vegetable Garden. Grow Tons of Organic Vegetables in Tiny Spaces and ContainersKaren NewcombE-book17,19 €
The Healthy Mind Cookbook. Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental ClarityRebecca Katz, Mat EdelsonE-book5,72 €
The Pizza Bible. The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and MoreTony GemignaniE-book10,31 €
Bread Revolution. World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh TechniquesPeter ReinhartE-book17,19 €
The Essential Bar Book. An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great DrinksJennifer FiedlerE-book5,72 €
Vegan Holiday Cooking from Candle Cafe. Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants [ACookbook]Joy Pierson, Angel Ramos, Jorge PinedaE-book8,02 €
The Chia Cookbook. Inventive, Delicious Recipes Featuring Nature's SuperfoodJanie HoffmanE-book16,05 €
Bitter. A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]Jennifer McLaganE-book17,19 €
North. The New Nordic Cuisine of Iceland [A Cookbook]Gunnar Karl Gíslason, Jody Eddy, René RedzepiE-book9,17 €
Let Us All Eat Cake. Gluten-Free Recipes for Everyone's Favorite Cakes [A Baking Book]Catherine Ruehle, Sarah ScheffelE-book5,72 €
Cooking with Cafe Pasqual's. Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]Katharine Kagel, Kitty LeakenE-book5,72 €