Yeasts : characteristics and identification
Third edition
Par : , , Formats :
- Nombre de pages1139
- PrésentationBroché
- Poids3.49 kg
- Dimensions22,0 cm × 30,5 cm × 5,0 cm
- ISBN0-521-57396-3
- EAN9780521573962
- Date de parution01/01/2000
- ÉditeurCambridge University Press
Résumé
A manual on yeast characteristics and identification. The most up-to-date ever published, including: 678 species described, each with the results of 99 tests. Over 1300 high quality photomicrographs accompanying the descriptions. Nine identification keys. Tables for identitying each species. A summary of' characteristics of 93 genera. Nearly 4000 published yeast names with known current synonyms.
A manual on yeast characteristics and identification. The most up-to-date ever published, including: 678 species described, each with the results of 99 tests. Over 1300 high quality photomicrographs accompanying the descriptions. Nine identification keys. Tables for identitying each species. A summary of' characteristics of 93 genera. Nearly 4000 published yeast names with known current synonyms.