New for 2011: our selection now includes Yokohama and Kamakura. With more MICHELIN starred restaurants than any other city in the world, Tokyo is now regarded as the global gourmet capital. The inclusion of two new cities in this guide along with Tokyo's fast moving culinary scene make this year's selection particularly rich in new discoveries. For this 4th edition, the MICHELIN inspectors combed Tokyo, -Yokohama and Kamakura anonymously so that we can recommend the best restaurants these cities have to offer. For Tokyo, restaurants that are new to the guide are indicated by NEW; while those that have been promoted are indicated by 'smile'. Look out for an extensive list of places to eat for 5,000yen or less indicated by 'coin'. MICHELIN guide Tokyo, Yokohama and Kamakura also includes a selection of hotels in all price ranges. Colour-coded maps and extensive, useful Iists make choosing the right place easy. Endowed with over 110 years of experience in the world of gastronomy, the MICHELIN guide is firmly committed to professionalism and independence.
New for 2011: our selection now includes Yokohama and Kamakura. With more MICHELIN starred restaurants than any other city in the world, Tokyo is now regarded as the global gourmet capital. The inclusion of two new cities in this guide along with Tokyo's fast moving culinary scene make this year's selection particularly rich in new discoveries. For this 4th edition, the MICHELIN inspectors combed Tokyo, -Yokohama and Kamakura anonymously so that we can recommend the best restaurants these cities have to offer. For Tokyo, restaurants that are new to the guide are indicated by NEW; while those that have been promoted are indicated by 'smile'. Look out for an extensive list of places to eat for 5,000yen or less indicated by 'coin'. MICHELIN guide Tokyo, Yokohama and Kamakura also includes a selection of hotels in all price ranges. Colour-coded maps and extensive, useful Iists make choosing the right place easy. Endowed with over 110 years of experience in the world of gastronomy, the MICHELIN guide is firmly committed to professionalism and independence.