The Pineapple : Cultivation And Uses

Par : Claude Py, Jean-Joseph Lacoeuilhe, Claude Teisson

Formats :

  • Paiement en ligne :
    • Livraison à domicile ou en point Mondial Relay indisponible
    • Retrait Click and Collect en magasin gratuit
  • Réservation en ligne avec paiement en magasin :
    • Indisponible pour réserver et payer en magasin
  • Nombre de pages568
  • PrésentationBroché
  • Poids1.136 kg
  • Dimensions16,0 cm × 24,0 cm × 3,8 cm
  • ISBN2-7068-0948-5
  • EAN9782706809484
  • Date de parution01/01/1995
  • Collectiontechniques agri et product tro
  • ÉditeurMaisonneuve & Larose

Résumé

The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.