Cooking as a Chemical Reaction. Culinary Science with Experiments2nd editionSibel OzilgenGrand Format88,60 €
Florilège de chimie pratique. 59 expériences commentées, 2ème éditionSolange Salzard, Florence Daumarie, Pascal Griesmar39,00 €
Vogel'S Textbook Of Practical Organic Chemistry. Fifth EditionAustin-R Tatchell, B-S Furniss, Anthony-J Hannaford, Peter-W-G Smith231,50 €
Chimie physique expérimentaleChristophe Mingotaud, Bruno Fosset, Christine Lefrou, Arlette Masson42,00 €
Experimental Organic Chemistry. A Balance Approach : Macrosale And MicrosaleDouglas-C Neckers, Jerry-R Mohrig, Christina Noring Hammond, Terence-C Morrill31,60 €