Bake it simple
Grand Format
24,40 €
La nouvelle cuisine des desserts
Par :Formats :
- Paiement en ligne :
- Livraison à domicile ou en point Mondial Relay indisponible
- Retrait Click and Collect en magasin gratuit
- Réservation en ligne avec paiement en magasin :
- Indisponible pour réserver et payer en magasin
- Nombre de pages320
- PrésentationRelié
- Dimensions30,0 cm × 23,6 cm × 2,8 cm
- ISBN84-7212-088-0
- EAN9788472120884
- Date de parution01/01/2006
- ÉditeurMontagud Editores
Résumé
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography.
It is clearly presented with precise instructions for the dishes and techniques used.
It is clearly presented with precise instructions for the dishes and techniques used.
This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography.
It is clearly presented with precise instructions for the dishes and techniques used.
It is clearly presented with precise instructions for the dishes and techniques used.
