Kimon's Greek Table. How to cook, cherish and reinvent culinary classics
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- Paiement en ligne :
- Livraison à domicile ou en point Mondial Relay indisponible
- Retrait Click and Collect en magasin gratuit
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- Nombre de pages240
- PrésentationRelié
- FormatBeau Livre
- Poids1.53 kg
- Dimensions23,1 cm × 29,5 cm × 2,8 cm
- ISBN978-3-96171-201-4
- EAN9783961712014
- Date de parution17/10/2019
- ÉditeurteNeues
- PhotographeChristopher Kennedy
Résumé
Greece's best flavors - A journey along the sea side Under the Creek sun, along the shores of the Aegean Sea you may find that there is more to Creek cooking worth discovering ! Kimon Riefenstahl is an expert in hospitality and the owner of restaurants ranking amongst the best in the country. In Kimon's Greek Table, though, he is but an adventurer on a culinary journey to his very own Greek roots which take him back to original Mediterranean flavours, to colourful markets and traditional beekeepers, not without an occasional detour to gastronomic peaks.
In this book, he shares his discoveries from beyond the borders of traditional food rules, his personal collection of over 80 recipes for new culinary creations and timeless classics. A road to indulgence, better attentiveness and slowing down. The Mediterranean way.
In this book, he shares his discoveries from beyond the borders of traditional food rules, his personal collection of over 80 recipes for new culinary creations and timeless classics. A road to indulgence, better attentiveness and slowing down. The Mediterranean way.
Greece's best flavors - A journey along the sea side Under the Creek sun, along the shores of the Aegean Sea you may find that there is more to Creek cooking worth discovering ! Kimon Riefenstahl is an expert in hospitality and the owner of restaurants ranking amongst the best in the country. In Kimon's Greek Table, though, he is but an adventurer on a culinary journey to his very own Greek roots which take him back to original Mediterranean flavours, to colourful markets and traditional beekeepers, not without an occasional detour to gastronomic peaks.
In this book, he shares his discoveries from beyond the borders of traditional food rules, his personal collection of over 80 recipes for new culinary creations and timeless classics. A road to indulgence, better attentiveness and slowing down. The Mediterranean way.
In this book, he shares his discoveries from beyond the borders of traditional food rules, his personal collection of over 80 recipes for new culinary creations and timeless classics. A road to indulgence, better attentiveness and slowing down. The Mediterranean way.