Kimon's Greek Table - How to cook, cherish and reinvent culinary classics - Beau Livre

Biographie de Kimon Riefenstahl

Kimon Riefenstahl invests as much passion and love into cooking as he invests into his family-owned Luxury Resort in Halkidiki, Northern Greece. There, the guests' culinary well-being is being looked after by a plethora of outstanding and prominent chefs who produce local, international and high-end gourmet delights at the hotel's three restaurants ranking amongst the best in the country. This is usually his chance to drop the cooking tools, switch off the lights in his office and call it a day as a managing director and hobby chef.
He gets to pick up his saxophone, drink a chilled glass of wine among friends and lean back, while enjoying the fantastic view of the Mediterranean Sea. The evocative images of Mediterranean cuisine in this book were taken by the renowned London travel and food photographer Christopher Kennedy, whose atmospheric photographs skillfully capture the feeling of life in northern Greece.