En cours de chargement...
A quarter of the greenhouse-gas emissions that cause climate change come from food. Sarah Bridle details the carbon footprint of the food we eat, from breakfast to lunch, from snacks to supper. She breaks down the environmental impact of each food, so we can see where the emissions are highest. With this knowledge, we can make changes to our diet, reduce the greenhouse gas emissions so damaging to our planet and probably be healthier, too.
