Sarah Bridle is a professor at Manchester University. She became committed to a change in food policy because of her children and her concern for their future. She divides her research time between food-related climate change and astrophysics.
Food and Climate Change without the hot air. Change Your Diet: the Easiest Way to Help Save the Planet
Par :Formats :
- Nombre de pages244
- FormatGrand Format
- PrésentationBroché
- Poids0.87 kg
- Dimensions18,9 cm × 23,1 cm × 2,2 cm
- ISBN978-0-85784-503-0
- EAN9780857845030
- Date de parution03/09/2020
- CollectionWithout the hot air
- ÉditeurUIT Cambridge Ltd
Résumé
A quarter of the greenhouse-gas emissions that cause climate change come from food. Sarah Bridle details the carbon footprint of the food we eat, from breakfast to lunch, from snacks to supper. She breaks down the environmental impact of each food, so we can see where the emissions are highest. With this knowledge, we can make changes to our diet, reduce the greenhouse gas emissions so damaging to our planet and probably be healthier, too.