Stephen-R Gliessman

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  • Lewis Publishers

  • Paru le : 29/12/1999
  • 1 million de livres à découvrir
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From the basic to the complex, Gliessman's Field and Laboratory Investigations in Agroecology explores a broad scope of issues relevant to agroecology today. Accessible, illuminating, and indispensable, Gliessman's manual offers step-by-step guidance for laboratory and field investigations. A supplement to the bestselling Agroecology : Ecological Processes in Sustainable Agriculture it also stands alone as a reference in ecology and agriculture. Feature - Investigates 24 topics in sections covering Environmental Factors, Population Dynamics in Soil Systems, Interspecific Interactions in Cropping, Farm and Field Systems, and Food System Studies. - Supplements Gliessman's text Agroecology : Ecological Principles in Sustainable Agriculture. - Includes well structured investigations, with each step outlined to eliminate errors.
    • Studies of Environmental Factors
    • Studies of Population Dynamics in Crop Systems
    • Studies of Interspecific Interactions in Cropping Communities
    • Studies of Farm and Field Systems
    • Food System Studies.
  • Date de parution : 29/12/1999
  • Editeur : Lewis Publishers
  • ISBN : 1-56670-445-6
  • EAN : 9781566704458
  • Présentation : Broché
  • Nb. de pages : 330 pages
  • Poids : 0.825 Kg
  • Dimensions : 21,6 cm × 28,0 cm × 1,8 cm

Biographie de Stephen-R Gliessman

With graduate degrees in Botany, Biology, and Plant Ecology from the University of California, Santa Barbara, Stephen R. Gliessman has accumulated over 25 years of teaching, research, and production experience in the field of agroecology. His international experiences in tropical to temperate agriculture, small-farm to large-farm systems, traditional to conventional farm management, hands-on to academic activities, and organic to synthetic chemical. approaches have provided a unique combination of materials and perspectives to incorporate into the book. He was the founding director of the University of California, Santa Cruz, Agroecology Program, one of the first formal agroecology programs in the world, and is the Alfred Heller Professor of Agroecology in the Department of Environmental Studies at UCSC. He also dry farms organic wine grapes and olives with his brother in northern Santa Barbara County, California.

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