Avatar: The Last Airbender: The Official Cookbook. Recipes from the Four Nations
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- Nombre de pages127
- PrésentationRelié
- FormatGrand Format
- Poids0.205 kg
- Dimensions21,0 cm × 26,0 cm × 1,8 cm
- ISBN978-1-64722-338-0
- EAN9781647223380
- Date de parution09/11/2021
- ÉditeurINSIGHT KIDS
Résumé
The Hundred Year War has finally come to an end and to unite people of all nations, Team Avatar and friends have collected recipes for their favorite dishes from the Earth Kingdom, Water Tribes, Fire Nation, and Air Nomads. From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, enjoy cuisine from each unique culture, such as : Aang's Favorite Egg Tarts ; Stewed Sea Prune Soup ; Aunt Wu's Bean Curd Puffs ; Red-Blooded Nephew Tea ; Flaming Fire Flakes.
Bring the four nations together in harmony on your kitchen table, and relive your favorite Avatar : The Last Airbender moments with this official cookbook. Perfect for everyone from apprentice cooks to master chefs.
Bring the four nations together in harmony on your kitchen table, and relive your favorite Avatar : The Last Airbender moments with this official cookbook. Perfect for everyone from apprentice cooks to master chefs.
The Hundred Year War has finally come to an end and to unite people of all nations, Team Avatar and friends have collected recipes for their favorite dishes from the Earth Kingdom, Water Tribes, Fire Nation, and Air Nomads. From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, enjoy cuisine from each unique culture, such as : Aang's Favorite Egg Tarts ; Stewed Sea Prune Soup ; Aunt Wu's Bean Curd Puffs ; Red-Blooded Nephew Tea ; Flaming Fire Flakes.
Bring the four nations together in harmony on your kitchen table, and relive your favorite Avatar : The Last Airbender moments with this official cookbook. Perfect for everyone from apprentice cooks to master chefs.
Bring the four nations together in harmony on your kitchen table, and relive your favorite Avatar : The Last Airbender moments with this official cookbook. Perfect for everyone from apprentice cooks to master chefs.