Amaro. The Spirited World of Bittersweet, herbal liqueurs With Cocktails, Recipes, and Formulas

"Long before there were chef-driven cocktails, there were monk-driven digestivi, also known as amaro. They made us feel better, encouraged post-prandial discourse, and set us up for a better tomorrow. Thanks to Brad Thomas Parsons, we now have a book that teaches us just how sweet it is to drink what's bitter." Danny Meyer, founder of the Union Square Hospitality Group.