Gratuit
Public policies and food systems in Latin America
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- Livraison à domicile ou en point Mondial Relay indisponible
- Retrait Click and Collect en magasin gratuit
- Nombre de pages446
- PrésentationBroché
- FormatGrand Format
- Poids0.968 kg
- Dimensions15,8 cm × 23,8 cm × 2,3 cm
- ISBN978-2-7592-3535-3
- EAN9782759235353
- Date de parution24/03/2022
- CollectionUpdate Sciences & technologies
- ÉditeurQuae éditions
- PréfacierPatrick Caron
Résumé
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures and ensuring citizen participation are some of the challenges that permeate the dynamics of food systems. From different scales and perspectives of analysis, the book addresses the role of Latin American public policies and actions in the configuration of healthy and sustainable food systems.
