Des études de restauration à Paris (EPMT) puis bien des années plus tard, cette fabuleuse aventure qui font de chaque jour un délice.
My recipes
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- Paiement en ligne :
- Livraison à domicile ou en point Mondial Relay estimée à partir du 17 décembreCet article sera commandé chez un fournisseur et vous sera envoyé 21 jours après la date de votre commande.
- Retrait Click and Collect en magasin gratuit
- Livraison à domicile ou en point Mondial Relay estimée à partir du 17 décembre
- Nombre de pages186
- PrésentationBroché
- Poids0.278 kg
- Dimensions14,8 cm × 21,0 cm × 1,2 cm
- ISBN978-2-322-54272-7
- EAN9782322542727
- Date de parution19/11/2024
- ÉditeurBooks on Demand
Résumé
Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16, 000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm and curiosity of my customers for the cuisine I prepare with passion. I have decided to present to you my book, born from these warm exchanges and the desire to share with you the recipes that have made my restaurant successful.
You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.
You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.
Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16, 000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm and curiosity of my customers for the cuisine I prepare with passion. I have decided to present to you my book, born from these warm exchanges and the desire to share with you the recipes that have made my restaurant successful.
You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.
You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.
A propos de Pascal Bosch
My recipes
E-book
6,99 €
Mes Recettes
E-book
7,49 €