Ecosystem services provided by agricultural areas. Evaluation and characterisation approaches

Par : Anaïs Tibi, Olivier Thérond
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  • Nombre de pages171
  • FormatGrand Format
  • PrésentationBroché
  • Poids0.25 kg
  • Dimensions14,5 cm × 21,0 cm × 0,9 cm
  • ISBN978-2-7592-4014-2
  • EAN9782759240142
  • Date de parution05/12/2024
  • CollectionMatière à débattre & décider
  • ÉditeurQuae éditions
  • PréfacierGuy Richard
  • PréfacierFrançoise Lescourret

Résumé

Ecosystem services can be defined as the components of ecosystems from which humans derive benefits, such as crop pollination and climate regulation. The estimation of the current contribution of ecosystem services to agricultural production and the representation of interactions between these services provide the knowledge needed to design production systems that consume fewer artificial inputs (synthetic fertilisers, pesticides) and respond to societal challenges such as conserving biodiversity and limiting environmental impacts.
Anaïs Tibi is a research engineer at INRAE. She coordinates the production of multi-disciplinary knowledge reviews to inform public decision-making on issues at the crossroads between agriculture, food and the environment. Olivier Therond is a research engineer at INRAE. His work focuses on the analysis, modelling and integrated assessment of agricultural systems and territories with a view to supporting the agro-ecological transition.
Together with Muriel Tichit, he was responsible for the scientific direction of this work. Muriel Tichit was an researcher in animal sciences at INRAE, specialising in the trade-offs between agricultural production, biodiversity and ecosystem services.