Advances in Food Processing Technology - Grand Format

Edition en anglais

Jingdun Jia

,

Donghong Liu

,

Haile Ma

Collectif

Note moyenne 
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent... Lire la suite
139,09 € Neuf
Expédié sous 2 à 4 semaines
Livré chez vous entre le 19 mars et le 2 avril
En librairie

Résumé

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-COz, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Caractéristiques

  • Date de parution
    01/08/2019
  • Editeur
    Coédition Zhejiang University Press/Springer
  • ISBN
    978-981-13-6450-1
  • EAN
    9789811364501
  • Format
    Grand Format
  • Présentation
    Relié
  • Nb. de pages
    251 pages
  • Poids
    0.56 Kg
  • Dimensions
    16,0 cm × 24,2 cm × 2,2 cm

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