The Rise of the Dragon. An Illustrated History of the Targaryen Dynasty, Volume OneGeorge R. R. Martin, Elio M. García, Linda AntonssonE-book21,45 €
NouveautéThe Vegan Creamery. Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)Miyoko SchinnerE-book17,87 €
NouveautéPitch Craft. The Writer's Guide to Getting Agented, Published, and PaidLaura GoodeE-book14,30 €
Personal Color. The definitive Guide to finding and wearing your best colorsAnuschka ReesE-book16,68 €
The Everyday Naturalist. How to Identify Animals, Plants, and Fungi Wherever You GoRebecca Lexa, Ricardo Macía LalindeE-book14,30 €
Setting a Place for Us. Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by WarHawa HassanE-book19,06 €
Dr. Fun Guy's Passport to Kingdom Fungi. A Scientist's Guide to the Wild and Wonderful World of Mushrooms, Molds, and MoreGordon Walker, Eugenia BoneE-book15,49 €
A Grain, a Green, a Bean. One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]Gena HamshawE-book17,87 €
Hard Seltzer, Iced Tea, Kombucha, and Cider. How to Make Your Own Boozy Fermented DrinksEmma ChristensenE-book14,30 €
Margarita Time. 60+ Tequila & Mezcal Cocktails, Served Up, Over & BlendedCaroline PardillaE-book11,91 €
The Bread Machine Book. 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]Lukas VolgerE-book16,68 €
Karma Is a Cat. The True Stories of Meredith Grey, Olivia Benson, and Benjamin Button SwiftFarrin Jacobs, Katty HuertasE-book9,53 €
Dungeons & Dragons Worlds & Realms. Adventures from Greyhawk to Faerûn and BeyondAdam LeeE-book21,45 €
Classic German Cooking. The Very Best Recipes for Traditional Favorites, from Semmelknödel to SauerbratenLuisa WeissE-book15,49 €
