Zareen’s Pakistani Kitchen. Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking)
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages256
- FormatePub
- ISBN978-1-63217-530-4
- EAN9781632175304
- Date de parution18/03/2025
- Protection num.Adobe DRM
- Taille119 Mo
- Infos supplémentairesepub
- ÉditeurSasquatch Books
Résumé
Zareen's Pakistani Kitchen: Recipes from Pakistan, India, and BeyondReplete with stunning photography and heartfelt stories, Zareen's Pakistani Kitchen celebrates the rich, diverse flavors of Pakistani cuisine-along with beloved Desi dishes from across the Indian subcontinent. Created by the team behind the James Beard semifinalist-approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere.
Inside, you'll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen's restaurants, nostalgic family dishes, and vibrant street food from Karachi. Discover: Popular street eats like Paratha Rolls, Bun Kabab, and tangy Chaat Entrée staples such as Beef Nihari, Biryani, and Chicken Tikka Masala Specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian classics including Tarka Daal and Bhindi Masala Handmade breads from pillowy Naan to flaky Lachha Paratha Sweet treats like creamy Kulfi, rich Burfi, and Zareen's famous Doodh Patti Chai A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration.
You'll also find: A complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam) A commitment to giving back, with proceeds supporting select charities The authors' mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women-especially immigrant women-toward creativity, entrepreneurship, and activism.
Perfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen's cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes - a culinary adventure you can bring home.
Inside, you'll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen's restaurants, nostalgic family dishes, and vibrant street food from Karachi. Discover: Popular street eats like Paratha Rolls, Bun Kabab, and tangy Chaat Entrée staples such as Beef Nihari, Biryani, and Chicken Tikka Masala Specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian classics including Tarka Daal and Bhindi Masala Handmade breads from pillowy Naan to flaky Lachha Paratha Sweet treats like creamy Kulfi, rich Burfi, and Zareen's famous Doodh Patti Chai A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration.
You'll also find: A complete introduction to the Desi pantry, with easy-to-find ingredient substitutes and kitchen essentials Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam) A commitment to giving back, with proceeds supporting select charities The authors' mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women-especially immigrant women-toward creativity, entrepreneurship, and activism.
Perfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen's cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes - a culinary adventure you can bring home.