Zareen’s Pakistani Kitchen. Recipes from a Well - Fed Childhood
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages256
- FormatePub
- ISBN978-1-63217-530-4
- EAN9781632175304
- Date de parution18/03/2025
- Protection num.Adobe DRM
- Taille119 Mo
- Infos supplémentairesepub
- ÉditeurSasquatch Books
Résumé
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks. Featuring the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you'll find: An introduction to the Desi pantry, with substitutes, common methods, and equipment Popular street food like Paratha Rolls, Bun Kabab, and Chaat.
Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.
The authors' goals are threefold: first, to make Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.
Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.
The authors' goals are threefold: first, to make Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks. Featuring the most beloved dishes from the popular California restaurants, the authors' favorite home-cooked comfort foods, and street fare from growing up in Karachi, you'll find: An introduction to the Desi pantry, with substitutes, common methods, and equipment Popular street food like Paratha Rolls, Bun Kabab, and Chaat.
Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.
The authors' goals are threefold: first, to make Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.
Entrée staples like the famous Beef Nihari, Biryani, and specialties from Zareen's Memoni community like Memoni Crispy Fried Chicken Vegetarian-friendly mainstays like Tarka Daal and Bhindi Masala Handmade breads like Naan, Roti, and Laccha Paratha Sweet treats like Kulfi and Burfi, and even Zareen's riot-inducing Doodh Patti Chai Menu planning section with special occasions including Eid and Diwali Spotlights on inspiring women (including poet Rupi Kaur and food blogger Michelle Tam), with a portion of the proceeds going to select charities.
The authors' goals are threefold: first, to make Pakistani food simple and accessible; second, to share their sheer foodie joy and vibrant Pakistani culture; and third, to inspire women (especially other immigrant women) to entrepreneurship and activism. Perfect for foodies who want to get their travel fix through their taste buds, as well as those seeking the comfort of nostalgic recipes from their youth, Zareen's Pakistani Kitchen is a culinary adventure you can bring home.