You want to improve the breeding of calves for fattening in the tropics
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- FormatePub
- ISBN8227392053
- EAN9798227392053
- Date de parution09/10/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
This eBook offers a comprehensive guide to calf breeding, specifically designed to help readers improve their practices for raising calves destined for fattening, especially in tropical regions. The main focus is on providing clear, condensed information on the most essential aspects of raising future beef calves, with step-by-step guidance on the best-approved practices for successful calf management.
This eBook includes practical tips and expert-approved techniques to ensure calves are fattened effectively, leading to better market prices and increased profitability. Written by an experienced university professional with deep knowledge of animal husbandry, this resource is perfect for advanced students in the field, experienced breeders looking to boost their income, and beginners eager to enter the world of livestock farming.
By following the strategies outlined in this eBook, breeders will not only see their animals thrive and gain weight, but they will also contribute to the growth of their family's wealth and the regional economy. The calves will become a valuable source of high-quality red meat for the local market, helping to nourish the population while creating a sustainable business model
This eBook includes practical tips and expert-approved techniques to ensure calves are fattened effectively, leading to better market prices and increased profitability. Written by an experienced university professional with deep knowledge of animal husbandry, this resource is perfect for advanced students in the field, experienced breeders looking to boost their income, and beginners eager to enter the world of livestock farming.
By following the strategies outlined in this eBook, breeders will not only see their animals thrive and gain weight, but they will also contribute to the growth of their family's wealth and the regional economy. The calves will become a valuable source of high-quality red meat for the local market, helping to nourish the population while creating a sustainable business model
This eBook offers a comprehensive guide to calf breeding, specifically designed to help readers improve their practices for raising calves destined for fattening, especially in tropical regions. The main focus is on providing clear, condensed information on the most essential aspects of raising future beef calves, with step-by-step guidance on the best-approved practices for successful calf management.
This eBook includes practical tips and expert-approved techniques to ensure calves are fattened effectively, leading to better market prices and increased profitability. Written by an experienced university professional with deep knowledge of animal husbandry, this resource is perfect for advanced students in the field, experienced breeders looking to boost their income, and beginners eager to enter the world of livestock farming.
By following the strategies outlined in this eBook, breeders will not only see their animals thrive and gain weight, but they will also contribute to the growth of their family's wealth and the regional economy. The calves will become a valuable source of high-quality red meat for the local market, helping to nourish the population while creating a sustainable business model
This eBook includes practical tips and expert-approved techniques to ensure calves are fattened effectively, leading to better market prices and increased profitability. Written by an experienced university professional with deep knowledge of animal husbandry, this resource is perfect for advanced students in the field, experienced breeders looking to boost their income, and beginners eager to enter the world of livestock farming.
By following the strategies outlined in this eBook, breeders will not only see their animals thrive and gain weight, but they will also contribute to the growth of their family's wealth and the regional economy. The calves will become a valuable source of high-quality red meat for the local market, helping to nourish the population while creating a sustainable business model
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