Wok, Stir - Fry & Noodle Mastery
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN8230683865
- EAN9798230683865
- Date de parution04/01/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurIndependently Published
Résumé
"Wok, Stir-Fry & Noodle Mastery" is a fantastic book for anyone who wants to learn how to make delicious stir-fries and noodle dishes. It's packed with information on everything from the basics of wok cooking to more advanced techniques and recipes. The book starts by explaining the history and importance of the wok, and then dives into all the essential tools and ingredients you'll need. It's got chapters on classic dishes like Lo Mein and Chow Mein, but also explores all sorts of creative twists and modern variations.
There's even a section on how to cook stir-fries without noodles, which is great if you're looking for something a bit different. The book also covers how to make your own stir-fry sauces, aromatic bases, and how to prepare proteins perfectly. It's got loads of tips on meal planning and even a troubleshooting section to help you avoid any common stir-fry pitfalls. Overall, it's a really comprehensive guide that's perfect for anyone who wants to learn how to make delicious stir-fries at home.
There's even a section on how to cook stir-fries without noodles, which is great if you're looking for something a bit different. The book also covers how to make your own stir-fry sauces, aromatic bases, and how to prepare proteins perfectly. It's got loads of tips on meal planning and even a troubleshooting section to help you avoid any common stir-fry pitfalls. Overall, it's a really comprehensive guide that's perfect for anyone who wants to learn how to make delicious stir-fries at home.
"Wok, Stir-Fry & Noodle Mastery" is a fantastic book for anyone who wants to learn how to make delicious stir-fries and noodle dishes. It's packed with information on everything from the basics of wok cooking to more advanced techniques and recipes. The book starts by explaining the history and importance of the wok, and then dives into all the essential tools and ingredients you'll need. It's got chapters on classic dishes like Lo Mein and Chow Mein, but also explores all sorts of creative twists and modern variations.
There's even a section on how to cook stir-fries without noodles, which is great if you're looking for something a bit different. The book also covers how to make your own stir-fry sauces, aromatic bases, and how to prepare proteins perfectly. It's got loads of tips on meal planning and even a troubleshooting section to help you avoid any common stir-fry pitfalls. Overall, it's a really comprehensive guide that's perfect for anyone who wants to learn how to make delicious stir-fries at home.
There's even a section on how to cook stir-fries without noodles, which is great if you're looking for something a bit different. The book also covers how to make your own stir-fry sauces, aromatic bases, and how to prepare proteins perfectly. It's got loads of tips on meal planning and even a troubleshooting section to help you avoid any common stir-fry pitfalls. Overall, it's a really comprehensive guide that's perfect for anyone who wants to learn how to make delicious stir-fries at home.
