Where Does My Food Come From?. The story of how your favourite food is made
Par : ,Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format Epub fixed layout protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
- Nombre de pages48
- FormatEpub fixed layout
- ISBN978-1-78312-908-9
- EAN9781783129089
- Date de parution13/10/2022
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurWelbeck Children's Books
Résumé
A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too.
Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.
Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.
A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too.
Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.
Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.






















