What Vegans Eat - A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary - E-book - ePub

Edition en anglais

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Brett Cobley - What Vegans Eat - A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary.
'A cracking cookbook bursting with delicious plant-based recipes' BOSH! What do Vegans Eat? The mystery is there is no mystery, from comforting Italian... Lire la suite
11,99 € E-book - ePub
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Résumé

'A cracking cookbook bursting with delicious plant-based recipes' BOSH! What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all! So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare.
Dig in to discover your new go-to dishes, including: Pancake stacks PB&J Soaked Oats Epic Bruschetta Green Pea and Pesto Soup Spicy Bean Sub Sandwich Arancini with Arrabiata Sauce Warm Asparagus Salad Italian Flag Lasagne Mexican Pizza White Wine & Pesto Gnocchi Gourmet Gratin Thai Curried Tofu Skewers Linguini Fusion Oreo Mousse Blueberry and Lemon Drizzle Cake Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 60k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Caractéristiques

  • Date de parution
    27/12/2018
  • Editeur
  • ISBN
    978-0-00-832080-5
  • EAN
    9780008320805
  • Format
    ePub
  • Nb. de pages
    208 pages
  • Caractéristiques du format ePub
    • Pages
      208
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Brett Cobley

BRETT COBLEY is a Chef, author, fighter of food waste and advocate for mental health. He believes that good food and conversation can change the world. Brett has been vegan for over five years and it is the best decision he ever made.

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