3,99 €
Vegetable Recipes Taste Like Meat
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- FormatePub
- ISBN8224259908
- EAN9798224259908
- Date de parution14/03/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurVirtued Press
Résumé
Think juicy "steaks" made from cauliflower, savory mushroom burgers that could fool any carnivore, and hearty lentil creations that rival your favorite meaty meals. From tangy barbecue tempeh ribs to flavorful portobello mushroom burgers, each recipe is a delightful surprise for your taste buds. Whether you're a seasoned cook looking for new tricks or a newbie curious about plant-based eating, "Veggie Magic" has something for everyone.
Say goodbye to boring salads and hello to a world of flavor-packed, guilt-free dishes that prove veggies can be just as delicious as meat. In this cookbook, we're flipping the script on traditional meat-based dishes and showing you how to whip up unbelievably tasty alternatives using nothing but vegetables. Benefits of Plant Based Diets: Health Benefits: Plant-based foods are typically lower in saturated fats and cholesterol compared to meat-based foods, which can reduce the risk of heart disease, high blood pressure, and other health issues.
Rich in Nutrients: Plant-based foods are often rich in vitamins, minerals, antioxidants, and fiber, providing essential nutrients that promote overall health and well-being. Lower Risk of Chronic Diseases: Consuming a plant-based diet has been linked to a lower risk of developing chronic diseases such as type 2 diabetes, certain cancers, and obesity. Sustainability: Producing plant-based foods generally requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions compared to meat production, making it more environmentally sustainable.
Animal Welfare: Choosing plant-based foods reduces the demand for meat, which can help reduce the suffering of animals raised for food production. Weight Management: Plant-based diets are often associated with lower calorie intake and can aid in weight management and weight loss efforts. Digestive Health: Plant-based foods, particularly those high in fiber such as fruits, vegetables, and whole grains, promote healthy digestion and may reduce the risk of digestive issues like constipation and diverticulosis.
Increased Energy Levels: Plant-based foods are rich in complex carbohydrates, which provide sustained energy levels throughout the day, leading to improved vitality and overall well-being. Variety and Flavor: Plant-based diets offer a wide variety of flavors, textures, and culinary possibilities, allowing for creativity in meal preparation and enjoyment of diverse cuisines. Cost-Effective: Plant-based foods, such as legumes, grains, and vegetables, are often more affordable than meat, making plant-based diets accessible to individuals with varying budgets.
Say goodbye to boring salads and hello to a world of flavor-packed, guilt-free dishes that prove veggies can be just as delicious as meat. In this cookbook, we're flipping the script on traditional meat-based dishes and showing you how to whip up unbelievably tasty alternatives using nothing but vegetables. Benefits of Plant Based Diets: Health Benefits: Plant-based foods are typically lower in saturated fats and cholesterol compared to meat-based foods, which can reduce the risk of heart disease, high blood pressure, and other health issues.
Rich in Nutrients: Plant-based foods are often rich in vitamins, minerals, antioxidants, and fiber, providing essential nutrients that promote overall health and well-being. Lower Risk of Chronic Diseases: Consuming a plant-based diet has been linked to a lower risk of developing chronic diseases such as type 2 diabetes, certain cancers, and obesity. Sustainability: Producing plant-based foods generally requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions compared to meat production, making it more environmentally sustainable.
Animal Welfare: Choosing plant-based foods reduces the demand for meat, which can help reduce the suffering of animals raised for food production. Weight Management: Plant-based diets are often associated with lower calorie intake and can aid in weight management and weight loss efforts. Digestive Health: Plant-based foods, particularly those high in fiber such as fruits, vegetables, and whole grains, promote healthy digestion and may reduce the risk of digestive issues like constipation and diverticulosis.
Increased Energy Levels: Plant-based foods are rich in complex carbohydrates, which provide sustained energy levels throughout the day, leading to improved vitality and overall well-being. Variety and Flavor: Plant-based diets offer a wide variety of flavors, textures, and culinary possibilities, allowing for creativity in meal preparation and enjoyment of diverse cuisines. Cost-Effective: Plant-based foods, such as legumes, grains, and vegetables, are often more affordable than meat, making plant-based diets accessible to individuals with varying budgets.
Think juicy "steaks" made from cauliflower, savory mushroom burgers that could fool any carnivore, and hearty lentil creations that rival your favorite meaty meals. From tangy barbecue tempeh ribs to flavorful portobello mushroom burgers, each recipe is a delightful surprise for your taste buds. Whether you're a seasoned cook looking for new tricks or a newbie curious about plant-based eating, "Veggie Magic" has something for everyone.
Say goodbye to boring salads and hello to a world of flavor-packed, guilt-free dishes that prove veggies can be just as delicious as meat. In this cookbook, we're flipping the script on traditional meat-based dishes and showing you how to whip up unbelievably tasty alternatives using nothing but vegetables. Benefits of Plant Based Diets: Health Benefits: Plant-based foods are typically lower in saturated fats and cholesterol compared to meat-based foods, which can reduce the risk of heart disease, high blood pressure, and other health issues.
Rich in Nutrients: Plant-based foods are often rich in vitamins, minerals, antioxidants, and fiber, providing essential nutrients that promote overall health and well-being. Lower Risk of Chronic Diseases: Consuming a plant-based diet has been linked to a lower risk of developing chronic diseases such as type 2 diabetes, certain cancers, and obesity. Sustainability: Producing plant-based foods generally requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions compared to meat production, making it more environmentally sustainable.
Animal Welfare: Choosing plant-based foods reduces the demand for meat, which can help reduce the suffering of animals raised for food production. Weight Management: Plant-based diets are often associated with lower calorie intake and can aid in weight management and weight loss efforts. Digestive Health: Plant-based foods, particularly those high in fiber such as fruits, vegetables, and whole grains, promote healthy digestion and may reduce the risk of digestive issues like constipation and diverticulosis.
Increased Energy Levels: Plant-based foods are rich in complex carbohydrates, which provide sustained energy levels throughout the day, leading to improved vitality and overall well-being. Variety and Flavor: Plant-based diets offer a wide variety of flavors, textures, and culinary possibilities, allowing for creativity in meal preparation and enjoyment of diverse cuisines. Cost-Effective: Plant-based foods, such as legumes, grains, and vegetables, are often more affordable than meat, making plant-based diets accessible to individuals with varying budgets.
Say goodbye to boring salads and hello to a world of flavor-packed, guilt-free dishes that prove veggies can be just as delicious as meat. In this cookbook, we're flipping the script on traditional meat-based dishes and showing you how to whip up unbelievably tasty alternatives using nothing but vegetables. Benefits of Plant Based Diets: Health Benefits: Plant-based foods are typically lower in saturated fats and cholesterol compared to meat-based foods, which can reduce the risk of heart disease, high blood pressure, and other health issues.
Rich in Nutrients: Plant-based foods are often rich in vitamins, minerals, antioxidants, and fiber, providing essential nutrients that promote overall health and well-being. Lower Risk of Chronic Diseases: Consuming a plant-based diet has been linked to a lower risk of developing chronic diseases such as type 2 diabetes, certain cancers, and obesity. Sustainability: Producing plant-based foods generally requires fewer resources, such as water and land, and produces fewer greenhouse gas emissions compared to meat production, making it more environmentally sustainable.
Animal Welfare: Choosing plant-based foods reduces the demand for meat, which can help reduce the suffering of animals raised for food production. Weight Management: Plant-based diets are often associated with lower calorie intake and can aid in weight management and weight loss efforts. Digestive Health: Plant-based foods, particularly those high in fiber such as fruits, vegetables, and whole grains, promote healthy digestion and may reduce the risk of digestive issues like constipation and diverticulosis.
Increased Energy Levels: Plant-based foods are rich in complex carbohydrates, which provide sustained energy levels throughout the day, leading to improved vitality and overall well-being. Variety and Flavor: Plant-based diets offer a wide variety of flavors, textures, and culinary possibilities, allowing for creativity in meal preparation and enjoyment of diverse cuisines. Cost-Effective: Plant-based foods, such as legumes, grains, and vegetables, are often more affordable than meat, making plant-based diets accessible to individuals with varying budgets.
A propos de Shahaan Merchant
3,99 €
