Vegan For Everybody - Plant based recipes for breakfast, lunch, dinner and In - between
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- FormatePub
- ISBN8227582010
- EAN9798227582010
- Date de parution21/07/2024
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurBig Dog Books, LLC
Résumé
Unlock the secrets to mouth-watering vegan cuisine without breaking the bank with "Vegan for Everybody: Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between." Whether you're a committed vegan, just starting out, or simply looking to incorporate more plant-based meals into your diet, this ebook offers a treasure trove of affordable and easy-to-make recipes that will delight your taste buds and keep your wallet happy.
Inside You'll Find:BreakfastOatmeal with Fresh Fruit: Elevate your oatmeal with budget-friendly fruits like bananas, berries, and apples for a nutritious start to your day. Smoothie Bowl: Blend fruits and greens for a customizable breakfast, topped with nuts, seeds, or granola. Avocado Toast: Enjoy creamy avocado on toast with optional toppings like cherry tomatoes or red pepper flakes. Chia Seed Pudding: Prepare overnight chia pudding with plant-based milk and your favorite toppings for a fiber-rich breakfast.
LunchChickpea Salad: A protein-packed salad with chickpeas, fresh veggies, and a simple lemon dressing. Black Bean Tacos: Flavorful tacos filled with spiced black beans and your favorite toppings. Quinoa Stuffed Peppers: Bell peppers stuffed with a quinoa and vegetable mixture, baked to perfection. Sweet Potato and Lentil Soup: A comforting soup made with sweet potatoes, red lentils, and spices. Hummus Wrap: A quick lunch option with hummus, fresh veggies, and greens wrapped in a tortilla.
DinnerVegetable Stir-Fry: A versatile dish with fresh or frozen vegetables stir-fried in a simple sauce, served over rice or noodles. Pasta Primavera: A nutritious pasta dish loaded with fresh vegetables. Lentil Curry: A hearty curry made with lentils, coconut milk, and spices, served over rice. Rice and Beans Bowl: A simple meal with rice, seasoned beans, and fresh toppings. Potato and Chickpea Hash: A flavorful dinner with diced potatoes, chickpeas, and seasonings.
Explore over 140 foolproof recipes that will make vegan cooking a breeze while keeping your budget intact. Enjoy a variety of meals from breakfast to dinner, plus snacks and desserts that are sure to satisfy. Start your journey to healthier, more flavorful eating today!
Inside You'll Find:BreakfastOatmeal with Fresh Fruit: Elevate your oatmeal with budget-friendly fruits like bananas, berries, and apples for a nutritious start to your day. Smoothie Bowl: Blend fruits and greens for a customizable breakfast, topped with nuts, seeds, or granola. Avocado Toast: Enjoy creamy avocado on toast with optional toppings like cherry tomatoes or red pepper flakes. Chia Seed Pudding: Prepare overnight chia pudding with plant-based milk and your favorite toppings for a fiber-rich breakfast.
LunchChickpea Salad: A protein-packed salad with chickpeas, fresh veggies, and a simple lemon dressing. Black Bean Tacos: Flavorful tacos filled with spiced black beans and your favorite toppings. Quinoa Stuffed Peppers: Bell peppers stuffed with a quinoa and vegetable mixture, baked to perfection. Sweet Potato and Lentil Soup: A comforting soup made with sweet potatoes, red lentils, and spices. Hummus Wrap: A quick lunch option with hummus, fresh veggies, and greens wrapped in a tortilla.
DinnerVegetable Stir-Fry: A versatile dish with fresh or frozen vegetables stir-fried in a simple sauce, served over rice or noodles. Pasta Primavera: A nutritious pasta dish loaded with fresh vegetables. Lentil Curry: A hearty curry made with lentils, coconut milk, and spices, served over rice. Rice and Beans Bowl: A simple meal with rice, seasoned beans, and fresh toppings. Potato and Chickpea Hash: A flavorful dinner with diced potatoes, chickpeas, and seasonings.
Explore over 140 foolproof recipes that will make vegan cooking a breeze while keeping your budget intact. Enjoy a variety of meals from breakfast to dinner, plus snacks and desserts that are sure to satisfy. Start your journey to healthier, more flavorful eating today!
Unlock the secrets to mouth-watering vegan cuisine without breaking the bank with "Vegan for Everybody: Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between." Whether you're a committed vegan, just starting out, or simply looking to incorporate more plant-based meals into your diet, this ebook offers a treasure trove of affordable and easy-to-make recipes that will delight your taste buds and keep your wallet happy.
Inside You'll Find:BreakfastOatmeal with Fresh Fruit: Elevate your oatmeal with budget-friendly fruits like bananas, berries, and apples for a nutritious start to your day. Smoothie Bowl: Blend fruits and greens for a customizable breakfast, topped with nuts, seeds, or granola. Avocado Toast: Enjoy creamy avocado on toast with optional toppings like cherry tomatoes or red pepper flakes. Chia Seed Pudding: Prepare overnight chia pudding with plant-based milk and your favorite toppings for a fiber-rich breakfast.
LunchChickpea Salad: A protein-packed salad with chickpeas, fresh veggies, and a simple lemon dressing. Black Bean Tacos: Flavorful tacos filled with spiced black beans and your favorite toppings. Quinoa Stuffed Peppers: Bell peppers stuffed with a quinoa and vegetable mixture, baked to perfection. Sweet Potato and Lentil Soup: A comforting soup made with sweet potatoes, red lentils, and spices. Hummus Wrap: A quick lunch option with hummus, fresh veggies, and greens wrapped in a tortilla.
DinnerVegetable Stir-Fry: A versatile dish with fresh or frozen vegetables stir-fried in a simple sauce, served over rice or noodles. Pasta Primavera: A nutritious pasta dish loaded with fresh vegetables. Lentil Curry: A hearty curry made with lentils, coconut milk, and spices, served over rice. Rice and Beans Bowl: A simple meal with rice, seasoned beans, and fresh toppings. Potato and Chickpea Hash: A flavorful dinner with diced potatoes, chickpeas, and seasonings.
Explore over 140 foolproof recipes that will make vegan cooking a breeze while keeping your budget intact. Enjoy a variety of meals from breakfast to dinner, plus snacks and desserts that are sure to satisfy. Start your journey to healthier, more flavorful eating today!
Inside You'll Find:BreakfastOatmeal with Fresh Fruit: Elevate your oatmeal with budget-friendly fruits like bananas, berries, and apples for a nutritious start to your day. Smoothie Bowl: Blend fruits and greens for a customizable breakfast, topped with nuts, seeds, or granola. Avocado Toast: Enjoy creamy avocado on toast with optional toppings like cherry tomatoes or red pepper flakes. Chia Seed Pudding: Prepare overnight chia pudding with plant-based milk and your favorite toppings for a fiber-rich breakfast.
LunchChickpea Salad: A protein-packed salad with chickpeas, fresh veggies, and a simple lemon dressing. Black Bean Tacos: Flavorful tacos filled with spiced black beans and your favorite toppings. Quinoa Stuffed Peppers: Bell peppers stuffed with a quinoa and vegetable mixture, baked to perfection. Sweet Potato and Lentil Soup: A comforting soup made with sweet potatoes, red lentils, and spices. Hummus Wrap: A quick lunch option with hummus, fresh veggies, and greens wrapped in a tortilla.
DinnerVegetable Stir-Fry: A versatile dish with fresh or frozen vegetables stir-fried in a simple sauce, served over rice or noodles. Pasta Primavera: A nutritious pasta dish loaded with fresh vegetables. Lentil Curry: A hearty curry made with lentils, coconut milk, and spices, served over rice. Rice and Beans Bowl: A simple meal with rice, seasoned beans, and fresh toppings. Potato and Chickpea Hash: A flavorful dinner with diced potatoes, chickpeas, and seasonings.
Explore over 140 foolproof recipes that will make vegan cooking a breeze while keeping your budget intact. Enjoy a variety of meals from breakfast to dinner, plus snacks and desserts that are sure to satisfy. Start your journey to healthier, more flavorful eating today!
