Vegan Amuse-Bouches - Posh vegan dinner parties, #1 - E-book - ePub

Edition en anglais

Alan Cox

,

Alan D. Cox

Note moyenne 
 Alan Cox et  Alan D. Cox - Vegan Amuse-Bouches - Posh vegan dinner parties, #1.
"Vegan Amuse-Bouches" invites you on a culinary journey around the world filled with creativity, flavor, and elegance. This book offers a collection... Lire la suite
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Résumé

"Vegan Amuse-Bouches" invites you on a culinary journey around the world filled with creativity, flavor, and elegance. This book offers a collection of exquisite vegan appetizers designed to tantalize the taste buds and impress even the most discerning palates. From elegant dinner parties to casual gatherings, "Vegan amuse-bouches" provides a wide range of bite-sized delights that are sure to elevate any occasion.
Each recipe is meticulously crafted with fresh, plant-based ingredients, showcasing the vibrant colors and bold flavors of vegan cuisine. Whether you're a seasoned chef or a novice in the kitchen, this book offers something for everyone. With clear instructions and helpful tips you'll be inspired to create stunning amuse-bouches that are as beautiful as they are delicious. Discover the art of vegan gastronomy as you explore recipes like vegan gazpacho shots; mini vegan BLTs and sushi burritos. With options ranging from light and refreshing to rich and indulgent, there's a bite for every palate and occasion.
More than just a cookbook, "Vegan Amuse-Bouches" is a celebration of creativity, innovation, and the joy of sharing delicious food with loved ones. Whether you're hosting a dinner party or simply looking to elevate your everyday meals, this book is your guide to creating memorable culinary experiences that are cruelty-free, sustainable, and undeniably delicious.

Caractéristiques

  • Date de parution
    11/05/2024
  • Editeur
  • Collection
    Posh vegan dinner parties
  • ISBN
    8224194278
  • EAN
    9798224194278
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      pas de protection

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À propos des auteurs

Alan has been experimenting with plant based recipes for nearly twenty years and loves hosting dinner parties. He can be frequently found living and running just oiutsude Canterbury in England.

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