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Try This. Traveling the Globe Without Leaving the Table
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- FormatePub
- ISBN978-0-06-209217-5
- EAN9780062092175
- Date de parution07/06/2011
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurEcco
Résumé
Try This is a fresh and saucy beginner's guide to eating out in the new American food scene. The creator of the popular "Restaurant Girl" blog, Danyelle Freeman is our guide on a delectable Cook's Tour through a multicultural landscape of delights. Hip, wise, and adventurous, this renowned restaurant world insider encourages us to revel in untried culinary experiences, from Bocadillos to Spotted Dick.
After all, as Danyelle herself says, "Life is one long feast. Devour it." How to Order with Confidence: From British gastropubs to Japanese sushi counters, learn the language of the menu so you can order dishes like a seasoned food critic. A Culinary World Tour: Join "Restaurant Girl" Danyelle Freeman on a tour of fourteen different cuisines, including Italian, Mexican, Thai, and Korean, without ever leaving your hometown.
Demystifying Global Cuisine: Finally understand the difference between Szechuan and Cantonese, what makes a dish "a la plancha, " and why you should never be afraid of the menu again. Essential Dining Etiquette: Master the dos and don'ts of dining out, from how to use your chopsticks in a Japanese restaurant to why you should never cut your noodles in a Chinese one.
After all, as Danyelle herself says, "Life is one long feast. Devour it." How to Order with Confidence: From British gastropubs to Japanese sushi counters, learn the language of the menu so you can order dishes like a seasoned food critic. A Culinary World Tour: Join "Restaurant Girl" Danyelle Freeman on a tour of fourteen different cuisines, including Italian, Mexican, Thai, and Korean, without ever leaving your hometown.
Demystifying Global Cuisine: Finally understand the difference between Szechuan and Cantonese, what makes a dish "a la plancha, " and why you should never be afraid of the menu again. Essential Dining Etiquette: Master the dos and don'ts of dining out, from how to use your chopsticks in a Japanese restaurant to why you should never cut your noodles in a Chinese one.