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The wagamama Cookbook. Food is life
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- Nombre de pages160
- FormatePub
- ISBN978-1-80419-359-4
- EAN9781804193594
- Date de parution12/02/2026
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurKyle Books
Résumé
New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes. Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide.
The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home. Contents include:- The wagamama kitchen: Equipment, Ingredients and Stocks and Preparations- Sauces, dips and dressings: Amai Sauce, Ebi Katsu Sauce and Gyoza Sauce- Sides and other small dishes: Negima Yakitori, Yasai Gyoza and Tori Kara Age- Main dishes: Tonkatsu, Chilli Beef Ramen and Yaki Soba- Salads: Rice Noodle Salad, Tamarind Chicken Salad and Beef Itameru- Desserts, juices and drinks: Banana Katsu, Fruit Yakitori and Raw Juice
The distinctive wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, The wagamama Cookbook includes more than 120 fresh and vibrant recipes to nourish and inspire. Featuring mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic desserts and juices, plus hints and tips on ingredients, equipment and cooking techniques.
Whether you are cooking for one or a crowd, this book allows you to recreate the best of Japanese and Asian-inspired food, and helps you bring wagamama home. Contents include:- The wagamama kitchen: Equipment, Ingredients and Stocks and Preparations- Sauces, dips and dressings: Amai Sauce, Ebi Katsu Sauce and Gyoza Sauce- Sides and other small dishes: Negima Yakitori, Yasai Gyoza and Tori Kara Age- Main dishes: Tonkatsu, Chilli Beef Ramen and Yaki Soba- Salads: Rice Noodle Salad, Tamarind Chicken Salad and Beef Itameru- Desserts, juices and drinks: Banana Katsu, Fruit Yakitori and Raw Juice
A propos de Hugo Arnold