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The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam’s Sidewalk Stalls
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- FormatePub
- ISBN8231252268
- EAN9798231252268
- Date de parution04/09/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurWalzone Press
Résumé
The Vietnamese Street Food Cookbook - Banh Mi, Pho, and Fresh Bites from Vietnam's Sidewalk StallsTake a trip to the bustling streets of Hanoi, Saigon, and everywhere in between - without ever leaving your kitchen. This cookbook brings Vietnam's most iconic street foods straight to your table, with authentic recipes, fresh flavors, and a real taste of daily life in Vietnam. From sizzling Banh Mi sandwiches packed with pickled veggies and tender meats, to soul-soothing bowls of Pho simmered with fragrant spices, to crispy rolls, grilled skewers, and refreshing salads - you'll learn the secrets behind Vietnam's vibrant food culture.
Whether you're a curious beginner or an adventurous foodie, this book gives you everything you need to master Vietnamese street food at home. Inside, You'll Find: Step-by-step recipes for classic Banh Mi, Pho, snacks, noodles, rice dishes, and desserts. A complete guide to essential Vietnamese ingredients, herbs, and spices. Street food favorites like Banh Xeo, Goi Cuon, Nem Ran, Bun Bo Hue, and Che Ba Mau.
Regional specialties from North, Central, and South Vietnam. Tips for balancing sweet, sour, salty, bitter, and umami flavors just like local vendors. Guidance on street food etiquette, food festivals, and pairing dishes with drinks. Modern twists, vegetarian/vegan alternatives, and recipes for special diets. Bring the energy, aroma, and flavors of Vietnam's sidewalks into your kitchen. With this cookbook, every meal becomes a trip through Vietnam's most delicious streets.
Whether you're a curious beginner or an adventurous foodie, this book gives you everything you need to master Vietnamese street food at home. Inside, You'll Find: Step-by-step recipes for classic Banh Mi, Pho, snacks, noodles, rice dishes, and desserts. A complete guide to essential Vietnamese ingredients, herbs, and spices. Street food favorites like Banh Xeo, Goi Cuon, Nem Ran, Bun Bo Hue, and Che Ba Mau.
Regional specialties from North, Central, and South Vietnam. Tips for balancing sweet, sour, salty, bitter, and umami flavors just like local vendors. Guidance on street food etiquette, food festivals, and pairing dishes with drinks. Modern twists, vegetarian/vegan alternatives, and recipes for special diets. Bring the energy, aroma, and flavors of Vietnam's sidewalks into your kitchen. With this cookbook, every meal becomes a trip through Vietnam's most delicious streets.
