Recipes from Catalonia
E-book
14,99 €
OFFRE LISEUSES
Une liseuse achetée = une housse offerte* jusqu'au 21 juin
The Spanish Pantry. 12 Ingredients, 100 Simple Recipes
Par :Formats :
Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub protégé est :
- Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
- Compatible avec une lecture sur liseuses Vivlio
- Pour les liseuses autres que Vivlio, vous devez utiliser le logiciel Adobe Digital Edition. Non compatible avec la lecture sur les liseuses Kindle, Remarkable et Sony
- Non compatible avec un achat hors France métropolitaine
, qui est-ce ?Notre partenaire de plateforme de lecture numérique où vous retrouverez l'ensemble de vos ebooks gratuitement
Pour en savoir plus sur nos ebooks, consultez notre aide en ligne ici
C'est si simple ! Lisez votre ebook avec l'app Vivlio sur votre tablette, mobile ou ordinateur :
- Nombre de pages256
- FormatePub
- ISBN978-1-78488-976-0
- EAN9781784889760
- Date de parution26/06/2025
- Protection num.Adobe DRM
- Infos supplémentairesepub
- ÉditeurHardie Grant Books (UK)
Résumé
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more.
From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style - short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron.
This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.
From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style - short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron.
This stylish cookbook is filled with modern recipes and beautiful location photography from Spain and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.
