The Science of Perfect Coffee: Roasting, Extraction and Brewing
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- FormatePub
- ISBN8230263333
- EAN9798230263333
- Date de parution17/03/2025
- Protection num.pas de protection
- Infos supplémentairesepub
- ÉditeurIndependently Published
Résumé
The Science of Perfect Coffee, a deep yet accessible guide that blends history, science and practical expertise. Whether you're a home brewer, barista, or coffee professional, this book takes you on a journey from bean to cup, revealing the science behind every stage-roasting, grinding, extraction, and brewing. Discover how variables like temperature, grind size, water chemistry, and brew methods affect flavor.
Learn the chemistry of coffee compounds, the physics of espresso extraction, and the sensory magic that transforms simple beans into an extraordinary experience. With clear explanations, fascinating facts, and practical tips, this book is your ultimate guide to mastering the art and science of coffee.
Learn the chemistry of coffee compounds, the physics of espresso extraction, and the sensory magic that transforms simple beans into an extraordinary experience. With clear explanations, fascinating facts, and practical tips, this book is your ultimate guide to mastering the art and science of coffee.
The Science of Perfect Coffee, a deep yet accessible guide that blends history, science and practical expertise. Whether you're a home brewer, barista, or coffee professional, this book takes you on a journey from bean to cup, revealing the science behind every stage-roasting, grinding, extraction, and brewing. Discover how variables like temperature, grind size, water chemistry, and brew methods affect flavor.
Learn the chemistry of coffee compounds, the physics of espresso extraction, and the sensory magic that transforms simple beans into an extraordinary experience. With clear explanations, fascinating facts, and practical tips, this book is your ultimate guide to mastering the art and science of coffee.
Learn the chemistry of coffee compounds, the physics of espresso extraction, and the sensory magic that transforms simple beans into an extraordinary experience. With clear explanations, fascinating facts, and practical tips, this book is your ultimate guide to mastering the art and science of coffee.
