The Scavenger's Guide to Haute Cuisine. How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

"[A] warped, wonderful memoir" (Men's Journal) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."-The Wall Street JournalWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes.
Over the course of one unforgettable year, he steadily procures his ingredients-fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle-and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor-his father.  An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.