The Pocket 109 Cook Book

Par : Ronel Naidoo
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
  • Compatible avec une lecture sur My Vivlio (smartphone, tablette, ordinateur)
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  • FormatePub
  • ISBN978-0-620-73879-8
  • EAN9780620738798
  • Date de parution15/03/2017
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurAloe Books / Lemur Books

Résumé

The Pocket 109 Cook Book is a Proudly South African Indian Inspired recipe book. The book contains 109 delicious recipes, including, food tips, tutorials, spice shopping list, colour pics that are not over styled, creating a more realistic look or feel to the prepared dish, glossary, measurements, contents, forward, dedication, words of encouragement, Acknowledgements, index and a variety of food titled headings which sections off each food group, making the book easily accessible for readers.
Some of the dishes include: Chicken and poultry, curries, seafood, mutton and lamb dishes, veg dishes, breads and extras, fillings for samoosa/ springroll/ pastry, marinades for braaing/ grilling/ roasting/ frying, sauces, salads and pickles, baked goodies and sweet treats. This book is aimed at beginner cooks, men and woman, experienced cooks, food lovers, and anyone who wants to learn or is interested in Real South African Indian Foods.
The Pocket 109 Cook Book is easy to follow. It includes a spice list and ingredients needed on a monthly basis to allow for easy shopping. All the ingredients used are widely known and available easily in most supermarkets and spice stores. The book is also a pocket book with a soft cover making it easy to carry around and prepare any of your favourite meals on the go. Best Regards and Happy Cooking...
The Pocket 109 Cook Book is a Proudly South African Indian Inspired recipe book. The book contains 109 delicious recipes, including, food tips, tutorials, spice shopping list, colour pics that are not over styled, creating a more realistic look or feel to the prepared dish, glossary, measurements, contents, forward, dedication, words of encouragement, Acknowledgements, index and a variety of food titled headings which sections off each food group, making the book easily accessible for readers.
Some of the dishes include: Chicken and poultry, curries, seafood, mutton and lamb dishes, veg dishes, breads and extras, fillings for samoosa/ springroll/ pastry, marinades for braaing/ grilling/ roasting/ frying, sauces, salads and pickles, baked goodies and sweet treats. This book is aimed at beginner cooks, men and woman, experienced cooks, food lovers, and anyone who wants to learn or is interested in Real South African Indian Foods.
The Pocket 109 Cook Book is easy to follow. It includes a spice list and ingredients needed on a monthly basis to allow for easy shopping. All the ingredients used are widely known and available easily in most supermarkets and spice stores. The book is also a pocket book with a soft cover making it easy to carry around and prepare any of your favourite meals on the go. Best Regards and Happy Cooking...