The New Laurel's Kitchen. A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]
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- Nombre de pages512
- FormatePub
- ISBN978-0-307-80718-2
- EAN9780307807182
- Date de parution14/12/2011
- Protection num.Adobe DRM
- Taille21 Mo
- Infos supplémentairesepub
- ÉditeurTen Speed Press
Résumé
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. . Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking . Imaginative use of low-cost, easy-to-find foods .
Dozens of ways to cut back on fat without losting flavor . Revolutionary food guide that makes good nutrition easy . Sections on cooking for children, elders, pregnant moms, athletes . Practical applications of the latest in nutrition science
Dozens of ways to cut back on fat without losting flavor . Revolutionary food guide that makes good nutrition easy . Sections on cooking for children, elders, pregnant moms, athletes . Practical applications of the latest in nutrition science
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold!The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. . Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking . Imaginative use of low-cost, easy-to-find foods .
Dozens of ways to cut back on fat without losting flavor . Revolutionary food guide that makes good nutrition easy . Sections on cooking for children, elders, pregnant moms, athletes . Practical applications of the latest in nutrition science
Dozens of ways to cut back on fat without losting flavor . Revolutionary food guide that makes good nutrition easy . Sections on cooking for children, elders, pregnant moms, athletes . Practical applications of the latest in nutrition science
