The Modern Preserver - A mindful cookbook packed with seasonal appeal - E-book - ePub

Edition en anglais

Kylee Newton

Note moyenne 
Kylee Newton - The Modern Preserver - A mindful cookbook packed with seasonal appeal.
From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving... Lire la suite
17,99 € E-book - ePub
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Résumé

From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern Preserver, you can master this mindful approach to the kitchen as you head into the new year.
A passionate self-taught preserver, Kylee Newton takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. Here, she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats. Let The Modern Preserver show you the value in a thoughtful, healthy approach to the kitchen.'Jam making gets chic...
A domestic dream of a book.' Grazia

Caractéristiques

  • Date de parution
    20/08/2015
  • Editeur
  • ISBN
    978-1-4735-2162-9
  • EAN
    9781473521629
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Kylee Newton

Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.

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