The Kitchen Science Cookbook - E-book - ePub

Edition en anglais

Michelle Dickinson

Note moyenne 
Michelle Dickinson - The Kitchen Science Cookbook.
All you need to explore science is a kitchen, this cookbook - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a... Lire la suite
9,49 € E-book - ePub
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Résumé

All you need to explore science is a kitchen, this cookbook - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone.
From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

Caractéristiques

  • Date de parution
    30/05/2019
  • Editeur
  • ISBN
    978-0-241-39559-2
  • EAN
    9780241395592
  • Format
    ePub
  • Nb. de pages
    176 pages
  • Caractéristiques du format ePub
    • Pages
      176
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de Michelle Dickinson

Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.

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