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Are you clueless when it comes to gluten free baking? Are you tired of spending a fortune on specialty products that taste like the box it came in? Do you miss real bread, croissants, cookies, cake, and brownies? Are you looking for a straightforward approach to a baffling new lifestyle written by a real, ordinary person who has already walked that path? Then this might just be the book for you! If you want a professional quality cookbook written by a culinary expert then keep looking! This guide is all it proclaims to be, which is haphazard and a little random, but it is based on real life experience in a real kitchen and is your chance to learn from somebody else's mistakes so you have more time to make your own.
If you are gluten free or considering it, just take a peak inside for an introduction to what it means to bake (and live) gluten free, including why you shouldn't! This book is for anyone who wants to live a relatively normal life without having to spend a fortune on strange ingredients or master bizarre techniques to make edible bread. Updated with the Psyllium Addendum which is also available as the Haphazard Guide to Gluten Free Baking with Psyllium. You can learn to bake gluten free, and this little guide makes it fun and easy, even if you can't tell a pastry blender from a can opener.
You can have your life back, you can enjoy birthday cake and stuffed crust pizza and egg salad sandwiches again. You can enjoy being in the kitchen again or even discover a new hobby! Don't be satisfied with another lousy store bought pizza crust again!Pizza crust, cookies, cake, waffles, pancakes, yeast bread, donuts, fry bread, croissants, eclairs, muffins, all sorts of wonderful things await, so what are you waiting for? There is also a brief addendum called the 'Haphazard Guide to Thriving When You Can't Eat Anything' included in this version. Also added a naan recipe and a raised donut recipe in the psyllium husk section!
