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The Guide to Smoking Meats

Par : Sergei Wallace
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Disponible dans votre compte client Decitre ou Furet du Nord dès validation de votre commande. Le format ePub est :
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  • FormatePub
  • ISBN8232031589
  • EAN9798232031589
  • Date de parution29/11/2025
  • Protection num.pas de protection
  • Infos supplémentairesepub
  • ÉditeurDraft2Digital

Résumé

The Guide to Smoking Meats is the complete resource for anyone serious about mastering the craft of smoking meat at home. Whether you're a complete beginner just getting your first smoker or an experienced cook looking to refine your technique, this comprehensive guide provides actionable knowledge that transforms how you approach smoking. Whether you're smoking for family gatherings, planning to become the backyard barbecue legend in your neighborhood, or simply want to master this rewarding cooking skill, this guide provides everything you need to succeed.
Start smoking like a pro today with the knowledge and confidence that only comes from an experienced pitmaster's guidance.
The Guide to Smoking Meats is the complete resource for anyone serious about mastering the craft of smoking meat at home. Whether you're a complete beginner just getting your first smoker or an experienced cook looking to refine your technique, this comprehensive guide provides actionable knowledge that transforms how you approach smoking. Whether you're smoking for family gatherings, planning to become the backyard barbecue legend in your neighborhood, or simply want to master this rewarding cooking skill, this guide provides everything you need to succeed.
Start smoking like a pro today with the knowledge and confidence that only comes from an experienced pitmaster's guidance.
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