The Great Food Gamble - E-book - ePub

Edition en anglais

Note moyenne 
'Compelling' OBSERVER'Humphrys' level-headedness makes the arguments all the more powerful' SUNDAY TIMES'A concise, no-nonsense assessment of the true... Lire la suite
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Résumé

'Compelling' OBSERVER'Humphrys' level-headedness makes the arguments all the more powerful' SUNDAY TIMES'A concise, no-nonsense assessment of the true cost of cheap food: to the environment, the livestock, and the nation's long-term health' DAILY MAIL'A passionate discourse ... well-written and accessible' INDEPENDENT* * * * * * * * *John Humphrys is passionate about the state of British food, farming, fishing and agriculture.
Here, he looks back to the days of organic farming in England when people shared and swapped food and considered the wildlife as well as the farmed animals, crops and fruits. He examines today's travesties: factory farming, pouring chemicals into the land, the scandal of the supermarket wars and cheap imported goods. He then turns to the future and asks: Can we save this ravaged earth and rebuild our community values? Most of all, can we reverse the damage to ourselves and our long-term health that may result from what we eat? John Humphrys' book requires the full attention of anyone who cares about themselves or the future.

Caractéristiques

  • Date de parution
    26/09/2012
  • Editeur
  • ISBN
    978-1-4447-6395-9
  • EAN
    9781444763959
  • Format
    ePub
  • Caractéristiques du format ePub
    • Protection num.
      Contenu protégé

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À propos de l'auteur

Biographie de John Humphrys

John Humphrys has reported from all over the world for the BBC and presented its frontline news programmes on both radio and television, in a broadcasting career spanning forty years. He has won a string of national awards and been described as a 'national treasure'. He owned a dairy farm for ten years and has homes in Greece and London.

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